Fisheries Management Issues in the Upper Bay of
Fundy
Introduction
The upper
portion of the Bay of Fundy is a unique geographic region where natural
conditions such as the highest and lowest tides in the world, strong tidal
currents and sedimentation, and often poor weather, limit small-scale fishermen
in their harvesting activities. However, such fisheries are still one of the
principal elements of local community economies. In recent years, larger vessels
from the deeper, more open waters of the Bay have followed and harvested fish
stocks as they migrate into the Upper Bay, in competition with smaller vessels
from the ports adjacent to the Upper Bay. This more flexible and powerful
fishing pressure, added to the local community fishery, has significantly
reduced Upper Bay fish stocks and their availability to local economies. In
addition, the effects of local recreational marine fisheries, (e.g. for dulse,
clams, striped bass and flounder), and other existing and potential marine
activities (e.g. bloodworm harvesting, extraction of titanium, and aggregate)
and the impact of many land-based activities, are poorly known.
The management of these fisheries and other
activities is obviously neither ecosystem-based, nor integrated within local
economies, both of which are mandated under the recent federal Oceans Act. Lack
of experience in Canada with ecosystem- and community-based management of
fisheries resources is a significant impediment to their development, and
therefore to the nation’s ability to meet the objectives of the Oceans Act. It
has therefore seemed prudent to develop pilot projects that would allow
demonstration and exploration of the principles and practices of community-based
integrated resource management. Because of its geographic circumscription, its
specialised fisheries resources, and the importance of those resources to local
communities — coupled with the general failure of traditional management
approaches to protect these resources — the Upper Bay of Fundy represented an
ideal site for such a pilot project.
For this reason, Upper Bay of Fundy fishermen
and communities alike have come together to request from DFO the right and
responsibility to develop community- and ecosystem-based fisheries management
for resources in the Upper Bay of Fundy. An initial proposal submitted to the
Minister of Fisheries and Oceans in 2002 received approval in principle, but
lack of funds prevented its initiation. A subsequent proposal, supported by
fisheries organizations and communities in the area, was submitted to the EJLB
Foundation in February 2004 by a consortium including the Upper Bay Marine
Resource Centre, the Acadia Centre for Estuarine Research, and the Bay of Fundy
Ecosystem Partnership. Funds were provided for the initial year.
This report represents a summary of actions
and achievements during 2004-2005. it consists of two parts:
A.
A Portrait of the Fisheries in the Upper Bay of
Fundy, based on a report prepared by Christie Dyer;
B. A Report on an Experimental Fisheries
Survey conducted in the Minas Basin and Scots Bay region from June to October
2004, prepared by Sierra Wehrell.
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