Nutrition

FOOD 1213 INTRO FOOD SCIENCE AND NUTRITION
FOOD 1223 INTRODUCTORY FOOD PROCESSING
FOOD 2203 FOOD COMMODITIES 1
FOOD 2213 FOOD COMMODITIES 2
FOOD 2613 FOOD RESOURCE MANAGEMENT
FOOD 3033 FOOD PROCESS ENGINEERING 1
FOOD 3043 FOOD PROCESS ENGINEERING 2
FOOD 3113 FOOD BIOPHYSICAL CHEMISTRY 1
FOOD 3123 FOOD BIOPHYSICAL CHEMISTRY 2
FOOD 3313 FOOD CHEMISTRY
FOOD 3413 FUNDAMENTALS OF BIOTECHNOLOGY
FOOD 3543 FOOD MICROBIOLOGY
FOOD 3843 FOOD ANALYSIS
FOOD 4013 FOOD PROCESS TECHNOLOGY 1
FOOD 4023 FOOD PROCESS TECHNOLOGY 2
FOOD 4223 SENSORY EVALUATION OF FOODS
FOOD 4313 FOOD CHEM 2 AND BIOCHEMISTRY
FOOD 4413 FOOD BIOTECHNOLOGY
FOOD 4613 FOOD QUALITY ASSURANCE
FOOD 4713 FOOD PRODUCT DEVELOPMENT 1
FOOD 4723 FOOD MARKETING
FOOD 4813 ADVANCED PROJECT
FOOD 4823 ADVANCED RESEARCH PROJECT
FOOD 4913 SPECIAL TOPICS IN FOOD SCIENCE

[Subject List] [Table of Contents]

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Last revised: May 2, 1999
URL: http://www.acadiau.ca/registrar/1998_calendar/courses/food/food.htm